The arts
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by Asma Gaba ![]() To be honest, I despise fruits in my dessert. I don’t understand the appeal of fruit tarts or strawberry cheesecake or even apple pies. Yep, I don’t like apple pie. But for some reason, this recipe for blueberry muffins is my one true love. The cinnamon gives it that sweet and spicy taste that’s absolutely divine- especially with black coffee, if I do say so myself. The recipe is fairly easy, beginning bakers could totally make these muffins with ease. Ingredients:
(Makes about 10 muffins) 1 ½ cups of flour ¾ cups of white sugar ½ tsp of salt ⅓ cup of milk 1 egg ⅓ cup of vegetable oil 2 tsp of baking powder ¾ cups of blueberries 2 tsp of cinnamon Directions:
Note: If you’re not a cinnamon person, the recipe is just as amazing without it! If you’re not a blueberry person, substitute it with whatever you like! Pecans, cranberries, and chocolate chips, for example. I hope you enjoy this recipe as much as I do!
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