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by Asma Gaba
To be honest, I despise fruits in my dessert. I don’t understand the appeal of fruit tarts or strawberry cheesecake or even apple pies. Yep, I don’t like apple pie. But for some reason, this recipe for blueberry muffins is my one true love. The cinnamon gives it that sweet and spicy taste that’s absolutely divine- especially with black coffee, if I do say so myself. The recipe is fairly easy, beginning bakers could totally make these muffins with ease.
(Makes about 10 muffins)
1 ½ cups of flour ¾ cups of white sugar
½ tsp of salt ⅓ cup of milk
1 egg ⅓ cup of vegetable oil
2 tsp of baking powder ¾ cups of blueberries
2 tsp of cinnamon
Note: If you’re not a cinnamon person, the recipe is just as amazing without it! If you’re not a blueberry person, substitute it with whatever you like! Pecans, cranberries, and chocolate chips, for example.
I hope you enjoy this recipe as much as I do!